Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

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Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£55.55
Availability: In Stock
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Smoked Welsh dragon pork sausage
Availability: In Stock
£39.35
Availability: In Stock
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Traditionally cured, cooked and glazed with honey and mustard.
Availability: Available for Pre-Order
£34.95
Availability: Available for Pre-Order
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Award-winning traditionally oak smoked salmon
Availability: In Stock
£15.30
Availability: In Stock
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Award-winning traditionally oak smoked salmon
Availability: In Stock
£8.90
Availability: In Stock
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Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£10.55
Availability: In Stock
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Award-winning Smoked Duck breast
Availability: In Stock
£11.15
Availability: In Stock
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Traditionally hot-smoked trout fillets
Availability: In Stock
£9.25
Availability: In Stock
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Smoked Welsh dragon pork sausage
Availability: In Stock
£7.35
Availability: In Stock
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Award-winning hot smoked chicken breast
Availability: In Stock
£7.35
Availability: In Stock
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A delicious Welsh cheddar, coated with paprika, gently cold-smoked over oak...
Availability: Available for Pre-Order
£5.80
Availability: Available for Pre-Order
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Hot-smoked sea bass fillets
Availability: In Stock
£7.20
Availability: In Stock