Talgarth, Rye Wholemeal **, Flour, 1kg Bag

SKU: B8103901
Wholemeal rye flour to add depth and flavour to a traditional loaf or sourdough
Availability: Out of Stock
£3.35
Ground from a variety of rye (Carotorp) that has been grown on an organic-certified farm, this wholemeal rye flour will add depth and flavour to a traditional loaf or sourdough. The Bakers’ Table’s best-selling Bara Harvard loaf is a mix of Talgarth Mill rye flour and a strong white flour. Rye can also be used in other baking – including brownies, cakes and pastries.
Organic
  • No
Vegan-friendly
  • Yes
Vegetarian
  • Yes
Producer
  • Talgarth Mill
Country
  • Wales
Great Taste Award Rating
  • 2021 - 2 Star

Sgôr Cyfartalog | Average Rating

0 Adolygiadau | Reviews
Dim Adolygiadau Eto | No reviews yet
5 Sêr
0
4 Sêr
0
3 Sêr
0
2 Sêr
0
1 Star
0

Ysgrifennwch Adolygiad | Write a Review

You must be signed in to leave a review.

Ysgrifennwch Adolygiad | Write a Review

Product List