Talgarth, Rye Wholemeal **, Flour, 1kg Bag

SKU: B8103901
Wholemeal rye flour to add depth and flavour to a traditional loaf or sourdough
Availability: Out of Stock
£2.45
Ground from a variety of rye (Carotorp) that has been grown on an organic-certified farm, this wholemeal rye flour will add depth and flavour to a traditional loaf or sourdough. The Bakers’ Table’s best-selling Bara Harvard loaf is a mix of Talgarth Mill rye flour and a strong white flour. Rye can also be used in other baking – including brownies, cakes and pastries.
Organic
  • No
Vegan-friendly
  • Yes
Vegetarian
  • Yes
Producer
  • Talgarth Mill
Country
  • Wales

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