An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy.At its best served simply with a few pickled walnuts or dried figs, delicious with soft goats cheeses, orchard fruits or on a pizza. Serve as a canapé or with a salad with a piquant berry inpired dressing. Also good with watercress and orange/citrus flavours
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK
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