Cured beech-smoked belly of free range British pork, akin to the British steamed belly pork and Austrain schluchtenspeck, it can be fried, diced and used in stews or casseroles, served on charcuterie boards or roasted until crisp and served for Sunday lunch with crunchy roasties and seasonal vegetables.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm
Country
- UK
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