A milder, sweeter chorizo known in Spain as chorizo dulce. Made using the finest Hungarian paprika, this product it delicious on tapas boards, in paellas, trotillas or served with some good salted almonds and a really dry, well-chilled sherry. Popular with younger charcuterie fans, it can be added to toasties, pizzas or used in recipes for stews and casseroles, yielding a delicious, flavoursome, vibrantly orange oil.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK
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