Is a P.D.O. cheese, produced from pasteurized sheep and goat's milk, salt, rennet and maturation, according to a traditional recipe.
Organic
- No
Vegan-friendly
- No
Vegetarian
- Yes
Cheese Type
- Hard
Pasteurised
- Yes
Milk Type
- Ewes'/Goats'
Producer
- UK/Europe
Country
- Greece
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