It has a russet colour and a wonderful rugged mouth-feel with a hint of 'crunch'. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Organic
- No
Vegan-friendly
- No
Vegetarian
- Yes
Cheese Type
- Hard
Pasteurised
- Yes
Milk Type
- Cows'
Producer
- UK/Europe
Country
- England
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