Gwyn Bach is a fresh, lemony, un-pressed Caerphilly, gently brined and ready to eat after just 2 days.
An artisan hand-made product with limited availability. Only 56 150g cheeses are made per batch.
Behaves like mozzarella on pizza and is wonderful baked. Delicious crumbled into salad, or simply by itself. Also comparable to feta alongside balsamic and olive oil.
Organic
- Yes
Vegan-friendly
- No
Vegetarian
- Yes
Cheese Type
- Semi-hard
Milk Type
- Cows'
Producer
- Caws Teifi
Country
- Wales
Great Taste Award Rating
- 2023 - 3 Star
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