The small sardines are caught sustainably, using a traditional method, before being freshly processed by hand to remove head, tail and guts, then cooked and packed in tins, with good quality olive oil.
Yurrita was established in 1867 and is now owned by the 5th generation. Yurrita uses the finest fish, caught by traditional, sustainable methods from the Bay of Biscay.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Yurrita
Country
- Spain
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