Bursting with warm caramel and creamy vanilla on the nose, luxury hand made toffee at the start, sweet and smooth throughout with a medley of spices on the finish. The finish is long and deep with cinnamon, all spiced berries and hand cut sweet orange peel. Himalayan salt is minimal but present throughout.
Bullion is twice distilled sugar cane rum all the way from Guyana. A 3rd distillation takes place in Hensol Castle Distillery. Infusing the Guyanese rum are spiced botanicals sourced from all over the world, natural vanilla, caramel and Himalayan salt, blended with the purest Welsh water naturally filtered through the mountains of the Brecon beacons.
- Bullion Rum
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