Probably Thailand�s most famous noodle dish. There are so many recipes for Pad Thai as the dish varies so much as you travel around the country, every region and village has its own version. This sauce is The Coconut Kitchen�s take and has been tried and tested in the restaurant for 6 years, so it has to be good! The tamarind based sauce makes for a very pleasing sweet and sour taste with just a background hint of chilli.
As in Thailand, its best to season the dish to your liking by adding dried chilli powder to spice up the dish.