A gently fragrant cooking sausage can be used whole, sliced or crumbled.An extremely versatile cooking sausage which is excellent crumbled into pasta sauces or on pizzas, or added to casseroles and stews – works well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK
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