Developed in 19th century New York, deliciously moist and packing a real flavour punch, our classic Pastrami is exceptional in Rueben sandwiches, on sharing boards, on pizzas, delicious added to bubble and squeak or served hot, with sauerkraut and boiled potatoes
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK and ROI
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