Gweld Popeth | View All

A spice rub inspired by the ocean with flavours of lemon, garlic, herbs and Welsh Laver Seaweed and smoked salt.

Classic smoky BBQ flavour spic erub made with in house smoked salt and smoked sugar.

A smoky, hot and fiery BBQ rub.

Mallows vodka.

A dry, crisp tasting elderflowe wine is infused with celebratory bubbles.

A light bitter ale

Session ale. Easy drinking traditional bitter.

Strong and dark winter ale with dark chocolate flavours balanced by hoppy bitterness. Based on Bragdy Nant's well known Mwnci Nel.

A restrained, distinctively dry style of Amarone of unusual purity with sublime aromas and a powerful, complex palate.  

Sloe Gin made using hand-foraged native botanicals and the freshest Late Harvest Sloe berries.  

A sweet complex gin with a profile of fresh citrus, robust berries and warming floral notes.

A locally sourced spirit with a base of the Sugar Beet and pure, crisp waters.