Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Manufacturer Brand Image
Smoked Welsh dragon pork sausage
Availability: In Stock
£7.35
Availability: In Stock
Manufacturer Brand Image
Smoked Welsh dragon pork sausage
Availability: In Stock
£39.35
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£55.55
Availability: In Stock
Manufacturer Brand Image
Traditionally hot-smoked trout fillets
Availability: In Stock
£9.25
Availability: In Stock
Manufacturer Brand Image
Hot-smoked sea bass fillets
Availability: In Stock
£7.20
Availability: In Stock
Manufacturer Brand Image
Award-winning Smoked Duck breast
Availability: In Stock
£11.15
Availability: In Stock
Manufacturer Brand Image
Award-winning traditionally oak smoked salmon
Availability: In Stock
£8.90
Availability: In Stock
Manufacturer Brand Image
Award-winning hot smoked chicken breast
Availability: In Stock
£7.35
Availability: In Stock
Manufacturer Brand Image
Award-winning traditionally oak smoked salmon
Availability: In Stock
£15.30
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£6.70
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£10.55
Availability: In Stock
Manufacturer Brand Image
Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Availability: In Stock
£6.65
Availability: In Stock