Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

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PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.
Availability: 120
 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.
Availability: 288
A biltong with a dry, punchy and totally addictive heat wave!
Availability: 113
Manufacturer Brand Image
Traditionally cured by hand using British Pork Loins
Availability: In Stock
Manufacturer Brand Image
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Out of Stock
Manufacturer Brand Image
Cured, herb infused pork back fat
Availability: Out of Stock
Manufacturer Brand Image
Cured, rolled pork belly with herbs and spices
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Whole Meat
Availability: Out of Stock
PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.
Availability: 120
 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.
Availability: 288
A biltong with a dry, punchy and totally addictive heat wave!
Availability: 113
Manufacturer Brand Image
Traditionally cured by hand using British Pork Loins
Availability: In Stock
Manufacturer Brand Image
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Out of Stock
Manufacturer Brand Image
Cured, herb infused pork back fat
Availability: Out of Stock
Manufacturer Brand Image
Cured, rolled pork belly with herbs and spices
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Whole Meat
Availability: Out of Stock
PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.
Availability: 120
£2.59
 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.
Availability: 288
£2.59
A biltong with a dry, punchy and totally addictive heat wave!
Availability: 113
£2.59
Traditionally cured by hand using British Pork Loins
Availability: In Stock
£3.50
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Out of Stock
£29.95
Cured, herb infused pork back fat
Availability: Out of Stock
£25.40
Cured, rolled pork belly with herbs and spices
Availability: Out of Stock
£29.95
Cured, Fermented and Air-Dried Whole Meat
Availability: Out of Stock
£42.50