Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Hidlo wrth Gategori | Filter By Category

 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.
Availability: 35
£2.79
Availability: 35
Manufacturer Brand Image
Traditionally cured by hand using British Pork Loins
Availability: In Stock
£3.50
Availability: In Stock
PGI Welsh beef with a taste of Italy. Sweet tomato and fragrant basil.
Availability: 9
£2.79
Availability: 9
PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.
Availability: 59
£2.79
Availability: 59
Manufacturer Brand Image
Traditionally cured by hand using British Pork Loins
Availability: In Stock
£3.50
Availability: In Stock
A biltong with a dry, punchy and totally addictive heat wave!
Availability: Out of Stock
£2.79
Availability: Out of Stock
Salsiccia Pepperoni Sliced 500g  
Availability: Out of Stock
£16.00
Availability: Out of Stock
Manufacturer Brand Image
Free range smoked dry-cured bacon
Availability: In Stock
£7.45
Availability: In Stock
Toscanelle Sausages, £/Kg
Availability: Out of Stock
£15.50
Availability: Out of Stock
Manufacturer Brand Image
Free range smoked dry-cured bacon
Availability: In Stock
£7.45
Availability: In Stock
Manufacturer Brand Image
Moist and meaty cured pig’s cheek.
Availability: Out of Stock
£36.65
Availability: Out of Stock
 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.
Availability: Out of Stock
£30.00
Availability: Out of Stock