PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.

 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.

A biltong with a dry, punchy and totally addictive heat wave!

Traditionally cured by hand using British Pork Loins

Cured, Lightly beech-smoked and air dried Wild Boar belly

Cured, herb infused pork back fat

Cured, rolled pork belly with herbs and spices

Cured, Fermented and Air-Dried Whole Meat