Gweld Popeth | View All

Notes of freshly picked summer berries.  

Deliciously smooth and seductive rich artisan pate made in North Wales.  

Delicately flavoured air-dried beef.

Vegan vanilla sponge, filled with carmel topped with a biscoff crumb in panettone case.  

Moist vegan sponge with coconut and cherries.  

A luxurious silky Syrah with fresh and bright flavours of Tapenade and Violets. Textured and lifted on the mid-palate and with a smooth ripe finish.  

A hugely unlikely field blend of Viognier & Riesling, which make brilliant bedfellows in this aromatic, textural Barossa babe.  

Excellent balance, finely integrated tannins threading through from start to finish.  

A plush and appealing, classic Saint-Émilion Grand Cru from this progressive Château.  

A proper ‘Clairet’ from Bordeaux, a light red with bright, juicy joyous red fruits and fresh finish.  

Oak and amphora aged, complex white with depth and great length.  

Infused with samphire, muscovado sugar and caramel.