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Skinless, pressed piece of air-dried duck breast

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Sauvignon Blanc at its best. Stands shoulder to shoulder with top quality Sancerres, but less expensive. Texture, elegance, balance and fruit.  

Beautifully poised, elegant Pinot Noir with very fine tannins and plenty of ageing potential.  

Wild strawberrries, cranberries, cherries, oak

Bright red fruits with hints of earthiness and spice. The 2022 has a lovely broad texture making it an incredibly easy glass.  

Made from 100% regeneratively farmed milk and has been matured for 18-20 months, giving it a complex and long-lasting flavour.

Made from 100% regeneratively farmed milk and is smoked over oak sawdust for 10 hours, giving it a wonderful oaky and earthy flavour.

Made from 100% regeneratively farmed milk.

Reaches the parts other PX's can't! Voted 'Best Sweet Fortified' at the 2019 Wines from Spain Awards.  

A Stellenbosch classic from one of the Cape's star Cabernet producers.