Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.



 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.



 

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Naturally smoked haddock - requires cooking
Availability: In Stock
£8.20
Availability: In Stock
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Free range dry-cured bacon
Availability: In Stock
£7.45
Availability: In Stock
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Free range cooked and glazed ham
Availability: In Stock
£7.55
Availability: In Stock
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Traditionally cured, cooked and glazed with honey and mustard.
Availability: Pre-order Available
£34.95
Availability: Pre-order Available
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Award-winning Smoked Duck breast
Availability: In Stock
£10.90
Availability: In Stock
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Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Availability: In Stock
£6.55
Availability: In Stock
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Hot-smoked sea bass fillets
Availability: In Stock
£5.75
Availability: In Stock
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Traditionally hot-smoked trout fillets
Availability: In Stock
£8.40
Availability: In Stock
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Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£6.45
Availability: In Stock
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Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£55.55
Availability: In Stock
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Award-winning traditionally oak smoked salmon
Availability: In Stock
£15.05
Availability: In Stock
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A delicious Welsh cheddar, coated with paprika, gently cold-smoked over oak...
Availability: Pre-order Available
£5.80
Availability: Pre-order Available