Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Award-winning Smoked Duck breast
Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Hot-smoked sea bass fillets
Traditionally hot-smoked trout fillets
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Award-winning traditionally oak smoked salmon

Black Mountain Smokery Smoked Cheddar with Paprika ~ 190g (N)

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£8.75
Availability: Available for Pre-Order
A delicious Welsh cheddar, coated with paprika, gently cold-smoked over oak.
Smoked Welsh dragon pork sausage
Smoked Welsh dragon pork sausage
Award-winning traditionally oak smoked salmon