Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Award-winning traditionally oak smoked salmon
Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Traditionally hot-smoked trout fillets
Hot-smoked sea bass fillets
Award-winning Smoked Duck breast
Smoked Welsh dragon pork sausage
Smoked Welsh dragon pork sausage
Award-winning hot smoked chicken breast
Award-winning traditionally oak smoked salmon
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak