Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Manufacturer Brand Image
Black Mountains Smokery Smoked Mackerel Fillets 200g (pk of 2) 200g
Availability: In Stock
£6.65
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£6.70
Availability: In Stock
Manufacturer Brand Image
Hot-smoked sea bass fillets
Availability: In Stock
£7.20
Availability: In Stock
Manufacturer Brand Image
A delicious Welsh cheddar, coated with paprika, gently cold-smoked over oak...
Availability: Available for Pre-Order
£5.80
Availability: Available for Pre-Order
Manufacturer Brand Image
Smoked Welsh dragon pork sausage
Availability: In Stock
£7.35
Availability: In Stock
Manufacturer Brand Image
Award-winning hot smoked chicken breast
Availability: In Stock
£7.35
Availability: In Stock
Manufacturer Brand Image
Traditionally hot-smoked trout fillets
Availability: In Stock
£9.25
Availability: In Stock
Manufacturer Brand Image
Award-winning Smoked Duck breast
Availability: In Stock
£11.15
Availability: In Stock
Manufacturer Brand Image
Award-winning traditionally oak smoked salmon
Availability: In Stock
£8.90
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£10.55
Availability: In Stock
Manufacturer Brand Image
Award-winning traditionally oak smoked salmon
Availability: In Stock
£15.30
Availability: In Stock
Manufacturer Brand Image
Traditionally cured, cooked and glazed with honey and mustard.
Availability: Available for Pre-Order
£34.95
Availability: Available for Pre-Order