Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell in the Brecon Beacons.

 

Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Smoked Welsh dragon pork sausage
Traditionally cured, cooked and glazed with honey and mustard.
Award-winning traditionally oak smoked salmon
Award-winning traditionally oak smoked salmon
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Award-winning Smoked Duck breast
Traditionally hot-smoked trout fillets
Smoked Welsh dragon pork sausage
Award-winning hot smoked chicken breast

Black Mountain Smokery Smoked Cheddar with Paprika ~ 190g (N)

Manufacturer Brand Image
£5.80
Availability: Available for Pre-Order
A delicious Welsh cheddar, coated with paprika, gently cold-smoked over oak.
Hot-smoked sea bass fillets