Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell.



 

Black Mountains Smokery

Black Mountains Smokery Award-winning family run smokery producing traditionally cured meats and fish in Crickhowell.



 

Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
Manufacturer Brand Image
Traditionally hot-smoked trout fillets
Availability: In Stock
Availability: In Stock
Manufacturer Brand Image
Award-winning Smoked Duck breast
Availability: In Stock
Availability: In Stock
Manufacturer Brand Image
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
Manufacturer Brand Image
Traditionally hot-smoked trout fillets
Availability: In Stock
Availability: In Stock
Manufacturer Brand Image
Award-winning Smoked Duck breast
Availability: In Stock
Availability: In Stock
Lightly cured salmon gently kiln roasted (Hot-smoked) over Oak
Availability: In Stock
£55.55
Availability: In Stock
Traditionally hot-smoked trout fillets
Availability: In Stock
£7.25
Availability: In Stock
Hot-smoked sea bass fillets
Availability: In Stock
£5.45
Availability: In Stock
Award-winning Smoked Duck breast
Availability: In Stock
£12.85
Availability: In Stock
Free range cooked and glazed ham
Availability: In Stock
£7.45
Availability: In Stock