Spelt and Natural Yoghurt Crackers  

Wholemeal and Extra Virgin Olive Oil Crackers.  

Stockan's, Thick Oatcakes 200g

Stockan's, Thin Oatcakes, 100g

Sugar Soft Light Brown T&L 3Kg

Everything you need to make a tasty loaf of bread!

Plain wholemeal flour is great for biscuits, pastry and cakes.

Wholemeal rye flour to add depth and flavour to a traditional loaf or sourdough

Wholemeal self-raising flour

Talgarth Mill Rough Flour is the key ingredient for this tasty, textured loaf.

An ancient grain with a lower gluten content than traditional wheat

Create a wonderful “tea cake” flavoured loaf