Full flavoured Tommy Sauce. Very pleasant - a firm favourite in-restaurant.

Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic.

Traditional horseradish sauce

Spicy korean red pepper paste and soy sauce gives this hot sauce an umami kick.

Welsh Lady, Golden Mint Jelly, 227g

A hot mustard with paprika, garlic and chilli.

Bryn Williams' Sos Coch (Red Sauce) - handmade in small batches to traditional recipes in North Wales.  

Fruity brown sauce

Traditional Welsh mint sauce

A must with turkey, goose or duck.

Roasted peanuts tossed in a secret mix of rapeseed oil, salt and spices, finished with a paprika and mild chilli seasoning.

Rich and rounded flavour with home-smoked habanero peppers and garlic