Rich and aromatic

Welsh Scotch Bonnet chilli jam

A velvety spread made with Welsh honey, Welsh dairy & Welsh sea salt.

Roasted peanuts tossed in a secret mix of rapeseed oil, salt and spices, finished with a paprika and mild chilli seasoning.

Spicy korean red pepper paste and soy sauce gives this hot sauce an umami kick.

Classic salted caramel with the whiff of a smoky campfire.

All the flavour from the classic cocktail – including a dash of vodka – in a deliciously savoury ketchup.

Rich, smooth & boozy. The Pembrokeshire coastline captured in a jar.

The much loved traditional favourite.

Indulgent and rich. Perfect melted over desserts or waffles.

Hot and smooth mustard