One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product,use in pasta sauces, for wrapping meat and fish, serving with a breakfast platter, in Saltimbocca, fried until crisp as a garnish for soups or salads; or even with an Eggs Benedict for an indulgent brunch
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm
Country
- UK
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