Marbled with delicious fat and fragrant with savoury herbs, this rich and savoury product is made from the shoulder or collar of pork.Wrapped around meat or fish, it adds flavour and moisture; also delicious when used in canapés, salads (especially good with blue cheeses, ripe figs or pears), crisped with poached eggs for breakfast with a twist or added to pasta sauces and stews.
- Trealy Farm
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