Moist and delicious venison juniper ‘carpaccio’

A mild salami with whole fennel seeds

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Marinated and dried thin strips of WELSH PGI Beef with a matt finish with visible flakes of red chilli and rosemary.  

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Cured and air dried pork belly

Trealy Farm Charcuterie's hottest salami, this classic pork and beef pepperoni certainly packs a flavour punch.

Black pudding from slow-growing pig breeds in Ceredigion

Skinless, pressed piece of air-dried duck breast

Moist and delicious lamb ‘carpaccio’.

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika  

PGI Welsh Beef biltong with a hint of red chilli and cayenne pepper.