Marinated and dried thin strips of Wild Venison with a slight shiny glaze.  

Moist and delicious lamb ‘carpaccio’.  

Cured and air dried pork belly

A Trealy Farn signature product.

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika  

Smoked and cured slices of lamb loin flavoured with honey. Minimum of 6 slices per pack

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Traditional Italian-style salami with cracked black pepper

A mild salami with whole fennel seeds

A simple and delicious salami made with freshly crushed peppercorns and aromatic white pepper.  

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Delicately flavoured air-dried beef.