Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Moch Coch, Air Dried Welsh Beef, 40-50g

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£16.00
Availability: Available for Pre-Order
Welsh topside of beef naturally cured in sea salt, spices & a little red wine.  

Moch Coch, Coppa, 40-50g

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£10.00
Availability: Available for Pre-Order
Coppa is gently marbeled with a sweet-savoury complexity, naturally cured with juniper berries and bay leaves.   

Moch Coch, Farmhouse Salami sliced, 23g approx

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£7.00
Availability: Available for Pre-Order
A simple and delicious salami made with freshly crushed peppercorns and aromatic white pepper.  

Moch Coch, Chorizo Sliced, 23g approx

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£7.25
Availability: Available for Pre-Order
Hot smoked Spanish pimenton and fresh garlic create warm and intense flavours in this fully cured & ready to eat sausage.

The Baker's Pig, Nduja, small, whole, 115-130g approx

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£6.00
Availability: Available for Pre-Order
Firey hot spreadable salami.

The Baker's Pig, Nduja, medium, whole, approx 200g

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£10.50
Availability: Available for Pre-Order
Firey hot spreadable salami.

The Baker's Pig, Chorizo Sweet, small, whole, approx 85g

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£4.50
Availability: Available for Pre-Order
Mild & Sweet with pimenton and oregano.

The Baker's Pig, Chorizo Picante Hot, medium, whole, approx 120g

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£6.25
Availability: Available for Pre-Order
Made with hot pimenton and oregano.

The Baker's Pig, Fennel & Black Pepper Salami, whole, approx 130g

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£7.50
Availability: Available for Pre-Order
Classic Italian-style Finnochiona.

The Baker's Pig, Fennel & Black Pepper Salami, large, approx 500g

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£27.00
Availability: Available for Pre-Order
Classic Italian-style Finnochiona.

The Baker's Pig, Pink Gin Salami, medium, whole, approx 130g

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£7.50
Availability: Available for Pre-Order
Juniper & Pink Peppercorn (Alcohol-free).

The Baker's Pig, Pink Gin Salami, large, approx 500g

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£27.00
Availability: Available for Pre-Order
Juniper & Pink Peppercorn (Alcohol-free).