Bite size Spanish-style cooking chorizo with piquant smoked paprika

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Air-Dried Wild Venison delicately flavoured with juniper

Moist and delicious venison juniper ‘carpaccio’

A milder, sweeter chorizo

Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika

A milder, sweeter chorizo

Packs a punch with a moderate hint of chilli.

Snack-sized salami, with a tasty touch of chilli

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika