Ham cured in the traditional Welsh farmhouse way.  

Ham cured in the traditional Welsh farmhouse way.  

Ham cured in the traditional Welsh farmhouse way.  

Traditionally cured, cooked and glazed with honey and mustard.

Marinated and dried thin strips of Wild Venison with a slight shiny glaze.  

Marinated and dried thin strips of Wild Venison in a great BBQ Flavour.  

Marinated and dried thin strips of Wild Venison with a dusting of cracked black pepper.  

Marinated and dried thin strips of Wild Venison with red chilli and rosemary.   

Firey hot spreadable salami.