Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

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Smoked Welsh dragon pork sausage
Black pudding from slow-growing pig breeds in Ceredigion
Cold smoked Austro-Italian-style ham infused with fermented black garlic.  
Moist and delicious lamb ‘carpaccio’.
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Moist and delicious venison juniper ‘carpaccio’

Trealy Farm Charcuterie Wild Boar & Red Wine Salami, Whole 72g

Manufacturer Brand Image
£3.85
Availability: Available for Pre-Order
Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

The Baker's Pig, Coppa, Juniper, sliced pack, 45g approx

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£4.95
Availability: Available for Pre-Order
Air-dried ham - lightly smoked - Nitrite Free.  

Ham Caerfyrddin, 500g catering pack

£35.65
Availability: Available for Pre-Order
Ham cured in the traditional Welsh farmhouse way.  

The Baker's Pig, Welsh Mwgis, with chilli, whole, 130-150g approx

Manufacturer Brand Image
£4.25
Availability: Available for Pre-Order
Hot smoked, ready-to-eat garlic sausage.
A milder, sweeter chorizo

Trealy Farm Charcuterie, Semi-Dried Cooking Chorizo, ~0.5 £/Kg

Manufacturer Brand Image
£24.90
Availability: Available for Pre-Order
Great for stews, sauces, pizzas