Cured, Fermented and Air-Dried Salami with whole fennel seeds

Cured, Fermented and Air-Dried Salami made with British Pork

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine

Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika

Duck Fat, 350g

Spicy, spreading chorizo

Chorizo Rosario Piccante - Hot, 350g Pack

Smoked and Cured slices of pork belly flavoured with Maple syrup.

Smoked and Cured slices of pork belly flavoured with chilli and paprika.

Smoked and Cured slices of pork belly flavoured with rum & molasses.