A perfect snack for pairing with drinks!  

Meaty with hits of smoke and gentle spices.  

Marinated and dried thin strips of WELSH PGI Beef with a matt finish with visible flakes of red chilli and rosemary.  

Traditionally cured by hand using British Pork Loins

Traditionally cured by hand using British Pork Loins

Marinated and dried thin strips of Wild Venison with a slight shiny glaze.  

Marinated and dried thin strips of Wild Venison in a great BBQ Flavour.  

Marinated and dried thin strips of Wild Venison with a dusting of cracked black pepper.  

Marinated and dried thin strips of Wild Venison with red chilli and rosemary.   

Hot smoked, ready-to-eat garlic sausage.

Black pudding from slow-growing pig breeds in Ceredigion