Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

Charcuterie | Charcuterie

Artisanal Welsh chorizo, bacon and smoked meats

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Classic Italian-style Finnochiona.  
Juniper & Pink Peppercorn (Alcohol-free)  
Pork with Chilli & Cayenne.  

Ham Caerfyrddin, Piece with hock in, approx 2kg,price per kg

£49.95
Availability: Available for Pre-Order
Ham cured in the traditional Welsh farmhouse way.  

The Baker's Pig, Pink Gin Salami, large, 500g approx, price per kg

Manufacturer Brand Image
£50.26
Availability: Available for Pre-Order
Juniper & Pink Peppercorn (Alcohol-free).  
Classic Italian-style Finnochiona.  

The Baker's Pig, Picante Salami, large, 500g approx, price per kg

Manufacturer Brand Image
£50.26
Availability: Available for Pre-Order
Pork with Chilli & Cayenne.  
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

Trealy Farm Charcuterie Wild Boar & Red Wine Salami, ~1kg, £/Kg

Manufacturer Brand Image
£42.70
Availability: Available for Pre-Order
Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

The Baker's Pig, Nduja, small, whole, 115-130g approx, price per kg

Manufacturer Brand Image
£47.00
Availability: Available for Pre-Order
Firey hot spreadable salami.  
Firey hot spreadable salami.  
Mild & Sweet with pimenton and oregano.