Air-Dried Wild Venison delicately flavoured with juniper

Delicately flavoured air-dried spiced beef

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

A spreadable cured sausage similar to the Calabrian N'duja

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices

Classic British Streaky Bacon, lightly beech-smoked

Classic British Streaky Bacon, lightly beech-smoked

Bite size, italian style cooking sauages, flavoured with fennel

Whole air-dried duck breast, with the skin-on

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Cured, Fermented and Air-Dried Ham; beech smoked

Cured, Fermented and Air-Dried Whole Meat