Traditional Italian-style salami with cracked black pepper

Made with Wild Venison and Pork, a classic salami infused with red wine

Air-Dried Welsh PGI leg of lamb flavoured with rosemary

Gently fragrant air-dried pork collar

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika

Air-Dried Wild Venison delicately flavoured with juniper

Delicately flavoured air-dried spiced beef

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

A spreadable cured sausage similar to the Calabrian N'duja

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices

Classic British Streaky Bacon, lightly beech-smoked

Classic British Streaky Bacon, lightly beech-smoked