Cured, Fermented and Air-Dried Ham, the longest aged of all our products

Trealy Farm Charcuterie's hottest salami, this classic pork and beef pepperoni certainly packs a flavour punch.

Ham cured in the traditional Welsh farmhouse way.

Ham cured in the traditional Welsh farmhouse way.

Ham cured in the traditional Welsh farmhouse way.

Marinated and dried thin strips of Wild Venison with a slight shiny glaze.  

Marinated and dried thin strips of Wild Venison in a great BBQ Flavour.  

Marinated and dried thin strips of Wild Venison with red chilli and rosemary.   

Black pudding from slow-growing pig breeds in Ceredigion

Edwards o Gonwy, Turkey & Cranberry Pie, 1lb

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary