Cigoedd | Meats

The best Welsh sausages, charcuterie and quality meats

Cigoedd | Meats

The best Welsh sausages, charcuterie and quality meats
Manufacturer Brand Image
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Pre-order Available
Bresaola Punta D'anca Botton D'oro , 1.5kg £/Kg
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made with British wild boar & British free rang...
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork
Availability: Out of Stock
Manufacturer Brand Image
The Welsh pasty, made with Welsh minced lamb, mixed vegetables & leeks
Availability: In Stock
Availability: Out of Stock
Manufacturer Brand Image
Moist and meaty cured pig’s cheek.
Availability: Out of Stock
Manufacturer Brand Image
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Pre-order Available
Bresaola Punta D'anca Botton D'oro , 1.5kg £/Kg
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made with British wild boar & British free rang...
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Availability: Out of Stock
Manufacturer Brand Image
Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork
Availability: Out of Stock
Manufacturer Brand Image
The Welsh pasty, made with Welsh minced lamb, mixed vegetables & leeks
Availability: In Stock
Availability: Out of Stock
Manufacturer Brand Image
Moist and meaty cured pig’s cheek.
Availability: Out of Stock
Cured, Lightly beech-smoked and air dried Wild Boar belly
Availability: Pre-order Available
£43.35
Availability: Pre-order Available
Bresaola Punta D'anca Botton D'oro , 1.5kg £/Kg
Availability: Out of Stock
£39.00
Availability: Out of Stock
Cured, Fermented and Air-Dried Salami made with British wild boar & British free rang...
Availability: Out of Stock
£40.75
Availability: Out of Stock
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Availability: Out of Stock
£40.75
Availability: Out of Stock
Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork
Availability: Out of Stock
£40.75
Availability: Out of Stock
The Welsh pasty, made with Welsh minced lamb, mixed vegetables & leeks
Availability: In Stock
£40.75
Availability: In Stock
Classic Tuscan salami  
Availability: Out of Stock
£33.95
Availability: Out of Stock
Moist and meaty cured pig’s cheek.
Availability: Out of Stock
£36.65
Availability: Out of Stock