Made with British Shoulder of Pork, Fresh Herbs & Ground Spices

Air-Dried Wild Venison delicately flavoured with juniper

A ready to eat French-style Black Pudding

Traditional Italian-style salami with cracked black pepper

Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper; Milano /...

A rich and delicious salami

Made with Wild Venison and Pork, a classic salami infused with red wine

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices