Creamy yellow curry cooked with tofu, coconut and chunky mixed vegetables.  

A homestyle curry made with chunky aubergines.  

Urad daal slowly cooked with red kidney beans.  

Nourishing chickpeas delicately cooked in a rich and tangy curry.  

Aspalls, Red Wine Vinegars, 5L

Boiron Frozen Blackcurrant Puree, 1Kg

Boiron Frozen Morello Cherry Puree, 1kg Tub

Boiron Frozen Blackcherry Puree, 1Kg Tub

Santagata, Extra Virgin Olive Oil, 1L Bottle

Classic Spanish chilli sauce  

We sieve our Pure Sea Salt to capture these finer flakes.

Cold pressed rapeseed oil from deepest Pembrokeshire.