Boiron Frozen Blackcurrant Puree, 1Kg

Aspalls, Red Wine Vinegars, 5L

Creamy yellow curry cooked with tofu, coconut and chunky mixed vegetables.  

A homestyle curry made with chunky aubergines.  

Urad daal slowly cooked with red kidney beans.  

Nourishing chickpeas delicately cooked in a rich and tangy curry.  

Halen Mon, Whole Sea Salt 3mm, 1kg Case

Remember the Past, Veal, Concentrated Glace, 480g

Remember the Past, Beef, Concentrated Glace, 480g

Boiron Frozen Blood Orange Puree, 1Kg Tub

Aspall, Cider Vinegar, 5Litre

Pembrokeshire Beach Food, Mermaid's Larder