4-18 months matured red leicester

Carefully matured to achieve a fuller flavour.

Teifi Natural cheese with onion and garlic

Pwll Mawr, smoked over oak chips for 36 hours

Mature 6-12 months aged Natural Teifi.

Made from 100% regeneratively farmed milk and is smoked over oak sawdust for 10 hours, giving it a wonderful oaky and earthy flavour.

Made from 100% regeneratively farmed milk and has been matured for 12 months, giving it a deliciously rounded and rugged flavour.

A Gouda-style cheese with a dense, smooth and creamy texture.

Cheddar blended with a rich Onion Marmalade and Taffy Apple Cider

Teifi Natural cheese with peppercorns and paprika

Cheddar with pickled onions, chives and Tomos Watkins beer

Colliers Cheddar, Powerful Welsh Cheddar, ~2.5kg Block, £/kg