Pwll Mawr, smoked over oak chips for 36 hours

Teifi's Natural cheese with locally harvested seaweed

Teifi Natural cheese with nettles

Aged to perfection a powerful strong cheddar with deep savoury umami notes

Made from 100% regeneratively farmed milk and is smoked over oak sawdust for 10 hours, giving it a wonderful oaky and earthy flavour.

Cheddar blended with a rich Onion Marmalade and Taffy Apple Cider

Caws Teifi's Natural cheese with cumin seeds

Carefully matured to achieve a fuller flavour

A crumbly cow's milk cheese, smoked and with a distinctive delicate lemony flavour.  

Cheddar with plumped juicy raisins and mixed fruit

4-18 months matured red leicester