Caws o Gymru | Welsh Cheese

Delicious artisan Welsh cheeses from across the whole of Wales. From Snowdonia to the Teifi and beyond.

Caws o Gymru | Welsh Cheese

Delicious artisan Welsh cheeses from across the whole of Wales. From Snowdonia to the Teifi and beyond.

Trethowan, Gorwydd Caerffili, approx 4.5kg round

£144.25
Availability: Available for Pre-Order
Semi-hard, unpasteurised, hand-made cheese made to a traditional recipe.

Trethowan, Gorwydd Caerffili, approx 1.1kg half-round

£35.50
Availability: Available for Pre-Order
Semi-hard, unpasteurised, hand-made cheese made to a traditional recipe.

Trethowan, Gorwydd Caerffili, approx 2.2kg

£71.00
Availability: Available for Pre-Order
Semi-hard, unpasteurised, hand-made cheese made to a traditional recipe.

Caws Cenarth, Organic Golden Cenarth, approx 1.2kg round

£37.50
Availability: Available for Pre-Order
A delicious semi-soft cheese, rind washed in cider

Hafod, Organic Farmhouse Cheddar, approx 1.25kg eighth

£43.10
Availability: Available for Pre-Order
A handmade organic cheddar-type cheese

Cosyn Cymru, Caws Olwyn Fawr, approx 1kg

£52.50
Availability: Available for Pre-Order
A hard-pressed mature cheese with a depth of flavour.
A handmade organic cheddar-type cheese

Pant Mawr, Drewi Sant Mead Washed Cheese, approx 1kg round

£28.50
Availability: Available for Pre-Order
Sprayed with honey mead to give it a sweet smell and yeasty aftertaste.

Rhyd y Delyn, Mon Las, approx 2.5kg round

£90.00
Availability: Available for Pre-Order
A creamy mild blue cheese made from pasteurised milk.

Pant Mawr, Smoked 'Heb Enw' Goats Cheese, approx 1.25kg round

(Price £18.85 Save 40%) £11.25
Availability: Available for Pre-Order
Smoked over two days to give it a full flavour.

Rhyd y Delyn, Mon Las, approx 1.25kg round

£51.75
Availability: Available for Pre-Order
A creamy mild blue cheese made from pasteurised milk.

Pant Mawr, Smoked 'Heb Enw' Goats Cheese, approx 180g wedge

(Price £21.00 Save 68%) £6.75
Availability: Available for Pre-Order
Smoked over two days to give it a full flavour.