Cheddar cheese with mustard, leeks and Welsh ale

Goats' cheese pyramid.  

Cheddar blended with a rich Onion Marmalade and Taffy Apple Cider

Made from 100% regeneratively farmed milk and is smoked over oak sawdust for 10 hours, giving it a wonderful oaky and earthy flavour.

Caerphilly based washed-rind cheese with a soft, buttery centre

Carefully matured to achieve a fuller flavour

Aged to perfection a powerful strong cheddar with deep savoury umami notes

Finest Welsh Cheddar blended with Strawberry pieces, strawberry crackle & Prosecco

Medium cheddar blended with rhubarb chutney

Cheddar with pickled onions, chives and Tomos Watkins beer

Pwll Mawr, smoked over oak chips for 36 hours

Cheddar cheese with ginger preserve and Welsh whisky