Aged to perfection a powerful strong cheddar with deep savoury umami notes

A superb blue cheese.

From the field to the fridge, using whole Welsh cow’s milk

Made from 100% regeneratively farmed milk and has been matured for 18-20 months, giving it a complex and long-lasting flavour.

A great choice of artisan mature Cenarth cheeses from West Wales.  

From the field to the fridge, using whole Welsh cow’s milk

A handmade organic cheddar-type cheese

Longley Farm, Cottage Cheese, 250g Tub

Mature Cheddar with Port and Brandy

From the field to the fridge, using whole Welsh cow’s milk

Brie style soft cheese made from Jersey milk

From the field to the fridge, using whole Welsh cow’s milk