Large aubergine coloured, almond shaped and succulent.    

Big, Greek, green olives!  

Green olives with garlic, aromatic herbs and ucculent morsels of red pepper  

Mixed Green and Kalamata Olives  

Antipasti from sustainable mediterranean sources    

Pitted Chalkidiki and Kalamata olives with garlic, peppers and mustard seeds in cold pressed oil.

Early harvest olives from Sicily, sweet and mild. Stone in.

Pitted Chalkidiki olives with lemon a pinch of black pepper and thyme.

The essential Kalamata olive, deep purple, robust and fruity in cold pressed oil.

Sweet Italian onions in balsalmic vinegar.

Greek vine leaves stuffed with aromatic rice.

Ideal for your pizzas!