Pitted Organic Chalkidiki and Kalamata olives, with rosewater, chilli and aromatic spices in cold pressed oil.

The essential Kalamata olive, deep purple, robust and fruity in cold pressed oil.

Sweet Italian onions in balsalmic vinegar.

Greek vine leaves stuffed with aromatic rice.

Pitted Chalkidiki and Kalamata olives with garlic, peppers and mustard seeds in cold pressed oil.

Early harvest olives from Sicily, sweet and mild. Stone in.

Pitted Chalkidiki olives with lemon a pinch of black pepper and thyme.

Succulent oven roasted tomatoes with garlic and basil.

Rich purple Kalamata olives and fresh green olives, cumin and coriander, garlic and chilli, parsley and mint. And rosewater.  

  Whole, unpitted Nocellara del Belice olives in cold-pressed oils  

Large aubergine coloured, almond shaped and succulent.    

Big, Greek, green olives!